Loader

Restaurant menu

„One can not think well, love well, sleep well, if one has not dined well.”                                                                                                     

                                                                                                                Virginia Woolf

DEAR GUESTS!

Welcome to the TASTE_it restaurant! We are glad that you have decided to try our cuisine. In a beautiful location, surrounded by the Wielkopolska National Park we guarantee you wonderful moments and fulfillment of your body and soul needs. In our menu you will find dishes from different parts of the world but our specialty is traditional cuisine with a modern flair. We use only fresh and organic ingredients. Our dishes are made from scratch especially for you, therefore it takes a little more time to prepare some of them. For your convenience, gluten-free, vegetarian and spicy dishes are specially marked. If you have any questions or concerns, feel free to ask our staff. You are very welcome to enjoy your meal and  celebrate your meal  with  TASTE_it restaurant.

Chef Jacek Blicharski

 and TASTE_it restaurant staff

MENU GOOSE FOR SAINT MARTIN'S DAY [FROM 6.11 TILL 13.12]

Goose broth served with herb noodles

16 PLN

Goose breast, mango and pomegranate salad served with bluberry sauce

37 PLN

Goose thigh served with juniper sauce, potato dumplings and sauerkraut with mushrooms

54 PLN

Roasted goose breast served with mushroom sauce, beetroot and pearl barley

62 PLN

MENU SEZONOWE - DYNIA

Roasted pumpkin cream with orange and fresh ginger

14 PLN

Pumpkin fritters with grated apple

14 PLN

Roasted pumpkin, figs and spanish dried sausage salad

28 PLN

COLD STARTERS

Veal jelly served with horseradish, lemon and bread

29 PLN

Beef tartare with sides

37 PLN

Beetroot carpaccio

23 PLN

WARM STARTERS

Roasted vegetables stuffed with couscous, served with sides

24 PLN

Wild boar goulash served with buckwheat

33 PLN

Chicken livers with raspberry dressing

22 PLN

Grilled shrimp (4 pieces)

29 PLN

SNACKS

Fondue with camembert cheese for two served with bruschetta with prosciutto

38 PLN

Antipasti for two - selected cheese and meat board

64 PLN

SOUP

„Ślepe Ryby” - traditional potato soup with porcino mushrooms

34 PLN

Goose broth served with herb noodles

21 PLN

Traditional goulash soup

25 PLN

Traditional polish borscht served with homemade pastry

19 PLN

Spicy seafood soup with shrimps and mussels

34 PLN

SALADS

Quinoa and smoked salmon salad, served warm

39 PLN

Mackerel, apple and walnut salad, served with horseradish sauce

32 PLN

Fig, mushroom and spinach salad

27 PLN

Watercress, carrot and buckwheat salad

26 PLN

Duck breast, mango and pomegranate salad served with blueberry sauce

36 PLN

PASTA

Papardelle with porcino mushrooms and freshly grated parmesan

35 PLN

Spaghetti with shrimp and spicy tomato sauce

46 PLN

Penne with zucchini, mushrooms, prosciutto and red pepper served with cream sauce

34 PLN

FISH

 

Fillet of cod with celery root puree

39 PLN

Salmon with spinach and cherry tomatoes baked in french pastry

43 PLN

Baked zander served on wild rice in pickled cucumber sauce with vegetables

42 PLN

Grilled sea bream served with garlic butter and Italian salad mix

39 PLN

MEAT

 

Guinea fowl served with pearl barley and beets

64 PLN

Beef steak served with gratin potatoes, candied beetroots and fresh pepper sauce

74 PLN

Rydberg Beef - pieces of beef loin served with roast potatoes and fried onions

52 PLN

Roasted duck breast served with red cabbage and steamed dumplings

52 PLN

Original deep-fried Wiener Schnitzell, served with home fries and salad mix

54 PLN
Roasted goose breast served with mushroom sauce, beetroot and pearl barley

62 PLN

Goose thigh served with juniper sauce, potato dumplings and sauerkraut with mushrooms

54 PLN

DESSERT

Pear cooked in oranges stuffed with mascarpone

21 PLN

Apple and pear crumble

18 PLN
Homemade, mascarpone ice cream with halva and pomegranate seeds

32 PLN

Belgian chocolate fondant served with vanilla ice cream

19 PLN

KIDS_menu

Delicate chicken broth with noodles

10 PLN

"Finding Nemo" - Codfish sticks served with cooked carrots

27 PLN

"Marta speaks" - Alphabet pasta with tomato sauce

14 PLN

"Chicken run" - Homemade chicken nuggets served with cooked carrots

27 PLN

„Secrets of the sea” – shrimp tempura served with bread

21 PLN

 DESSERT

„Raspberry jellyfish”- real jelly dessert with raspberries

8 PLN

„Frozen”- ice cream

10 PLN
up
This website uses COOKIES.

By browsing it you accept our cookies policy, according to your browser settings.

OK, close